All about Achar (East-Asian Pickle)

Achar is an Indian condiment made from a variety of vegetables. It is also known as athanu and loncha. It is an authentic Indian food. It is an important part of the South Asian cuisine. This pickled vegetable is traditionally preserved in vinegar or brine. The name achar refers to its Indian name athanu. The condiment is also made from fruit and spices. Here are a few of the most common varieties:

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